There is nothing that can match the aroma of freshly baked bread coming from the oven. The ideal comfort food is soft, fluffy bread rolls, which are surprisingly simple to cook at home. This blog post will teach you how to bake soft bread rolls from scratch. We’ll also give you some pointers for perfecting them. Why not attempt it then? These delectable handmade bread rolls will be a hit with your family!
Ingredients Required
2 cups of warm whole milk.
3 tbsp. Softened butter.
1 tablespoon dry active yeast
1 teaspoon sea salt 4 cups of regular flour.
STEPS
Whisk together warm milk, sugar, and dry yeast in a large bowl. Allow it to stand for five minutes or until the yeast appears frothy. Add flour, butter and salt, knead the dough with a mixer for 5 minutes and knead with your hands for 2 minutes. Place the dough in the oiling bowl, cover it with plastic wrap, and let it rise for about 2 hours. Once the dough rises, cut it into 24 pieces, roll each piece, and then bake at 375 F for about 25–35 minutes.
Lovely
yummy, i try this today.