Are you looking for a dish of seafood that is both tasty and healthy? The Brazilian Coconut Shrimp Stew is the only option! This dinner is ideal for any occasion because it is flavorful and nutritious. This stew will go over well whether you’re looking for a quick and straightforward weekday meal or a dish to share at your upcoming occasion. So why are you still waiting? Today, try some Brazilian Coconut Shrimp Stew.
Ingredients Required
2 tablespoons of coconut oil.
Unsweetened coconut milk
Tomatoes (blended or sliced)
Onion (chopped)
2 cloves of garlic (diced).
Red bell pepper (diced)
2 tablespoons of lemon juice
Cilantro (chopped)
Salt
seasoning cubes
Method
Peel off the shrimp, then slice and set aside.
In a saucepan, heat oil over medium heat. Pour in the garlic and pepper and stir for 1 minute. Add the onion, salt, and seasoning cubes and stir-fry for 5 minutes.
Allow the tomatoes and lemon juice to boil for 10-15 minutes.
Stir in 14 of the coconut milk and allow it to simmer—thin the stew by adding water and allowing it to simmer. (Taste for salt and seasoning).
Add the shrimp and cook for 10 minutes. Stir in the remaining coconut milk and bring to a simmer.
Put in a serving basin and top with cilantro.or parsley and then serve with rice or bread.