Main Dishes

How to Make Otong Soup: A Favourite of the People of Cross River

Do you like eating soup? If so, you’ll probably love otong soup. People in Nigeria’s Cross River State love this delicious food. It is made with fish, okra, and tomatoes and has a flavour that is sure to please your taste buds. Needed Ingredient A variety of meat Fresh okra 1 tablespoon palm oil Stockfish, […]

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Brazilian Coconut Shrimp Stew: A Delicious and Nutritious Seafood Dish

  Are you looking for a dish of seafood that is both tasty and healthy? The Brazilian Coconut Shrimp Stew is the only option! This dinner is ideal for any occasion because it is flavorful and nutritious. This stew will go over well whether you’re looking for a quick and straightforward weekday meal or a

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OGBONO SOUP

Ingredients Required Ground ogbono pumpkin leaves [vegetable],  meat,  dried fish [mangala],  crayfish,  palm oil,  onion,  salt  Seasoning Cube bitter leaf.    Preparation a. Parboil the meat and crayfish, adding onion, salt and magi. Collect the water from the parboiled meat. b. Dry a pot on the fire. Add red palm oil and heat to bleach

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