Do you love mashed potatoes? What about cheesy mashed potatoes? You will adore this dish if you say yes to the question.! These cheesy mashed potatoes are sure to make your taste buds sing. They are perfect for a winter meal or any time of year!
INGREDIENT:
Sweet potatoes
3 tbsp chopped garlic
Grated cheese
Black pepper
Vegetable oil
Sour cream
Parsley (chopped)
Salt
Method
Peel and put the potatoes and salt into a pot and allow them to boil for 20 minutes until tender. When cooked, drain the water, dice the potatoes into small chunks, then pour them into a mortar and pound them. Add butter and carefully mash so it will not become gummy. Then set it aside.
Beat the cheese until smooth, then stir in the sour cream, minced garlic and black pepper. Taste and add salt if needed, and reserve some cheese for topping.
Transfer the mashed potatoes into a pot and stir in the cheese gently. Grease your pan with butter spread the potatoes into it, and then bake for 45 minutes.
.Pour the cheese and parsley over and transfer to a serving dish.
Enjoy your choice of wine.